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Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food

Colman Andrews
3.64/5 (256 ratings)
Read Now Download Now
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.

In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant."
Format:
Paperback
Pages:
321 pages
Publication:
2010
Publisher:
Penguin Group (USA)
Edition:
Language:
eng
ISBN10:
ISBN13:
kindle Asin:
B0DSZV79Q2

Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food

Colman Andrews
3.64/5 (256 ratings)
Read Download
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.

In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant."
Format:
Paperback
Pages:
321 pages
Publication:
2010
Publisher:
Penguin Group (USA)
Edition:
Language:
eng
ISBN10:
ISBN13:
kindle Asin:
B0DSZV79Q2

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