Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook

Lidia Matticchio Bastianich
3.80/5 (69 ratings)
Read Now Download Now
A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning "doyenne of Italian cooking" ( The New York Times )

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.

This sincere, comforting cookbook

Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too. This book is the next-best thing to a seat at Lidia’s table!
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
0525657428
ISBN13:
9780525657422
kindle Asin:
B0BR4ZPNV2

Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook

Lidia Matticchio Bastianich
3.80/5 (69 ratings)
Read Download
A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning "doyenne of Italian cooking" ( The New York Times )

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.

This sincere, comforting cookbook

Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too. This book is the next-best thing to a seat at Lidia’s table!
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
0525657428
ISBN13:
9780525657422
kindle Asin:
B0BR4ZPNV2

More Books

Half Baked Harvest Quick & Cozy: A Cookbook

Tieghan Gerard

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

Diane Kochilas

Dolci!: American Baking with an Italian Accent: A Baking Cookbook

Renato Poliafito

Let's Eat: 101 Recipes to Fill Your Heart & Home

Dan Pelosi

Cooking My Way: Recipes and Techniques for Economical Cooking

Jacques Pépin

Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone

Danielle Kartes

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

Diane Kochilas

Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook

Michael Symon

More Is More: Get Loose in the Kitchen—A Cookbook

Molly Baz

Ottolenghi Comfort: A Cookbook

Yotam Ottolenghi

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

Dan Pashman

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

Zoë François