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What We Talk About When We Talk About Dumplings

John Lorinc
3.70/5 (119 ratings)
Read Now Download Now
If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.

In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture's version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish.
Format:
Paperback
Pages:
232 pages
Publication:
2022
Publisher:
Coach House Books
Edition:
Language:
ISBN10:
1552454525
ISBN13:
9781552454527
kindle Asin:
B0B47ZDJ4G

What We Talk About When We Talk About Dumplings

John Lorinc
3.70/5 (119 ratings)
Read Download
If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.

In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture's version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish.
Format:
Paperback
Pages:
232 pages
Publication:
2022
Publisher:
Coach House Books
Edition:
Language:
ISBN10:
1552454525
ISBN13:
9781552454527
kindle Asin:
B0B47ZDJ4G

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