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Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites

Yang Yang
3.08/5 (9 ratings)
Read Now Download Now
Whip up tasty vegan versions of your favourite Chinese dishes

Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favourites. You’ll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store.

***Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling.
***Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fares like Spring Rolls and Sesame Sauce Noodles.
***Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles.

Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
1638071853
ISBN13:
9781638071853
kindle Asin:
B09M643BF2

Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites

Yang Yang
3.08/5 (9 ratings)
Read Download
Whip up tasty vegan versions of your favourite Chinese dishes

Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favourites. You’ll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store.

***Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling.
***Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fares like Spring Rolls and Sesame Sauce Noodles.
***Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles.

Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
1638071853
ISBN13:
9781638071853
kindle Asin:
B09M643BF2

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