Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)

Kristina Cho
4.50/5 (832 ratings)
Read Now Download Now
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them!

Kristina teaches you to whip up these delicacies like a pro, including how to


Knead dough without a stand mixer
Avoid collapsed steamed buns
Infuse creams and custards with aromatic tea flavors
Mix the most workable dumpling dough
Pleat dumplings like an Asian grandma
This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
eng
ISBN10:
0785238999
ISBN13:
9780785238997
kindle Asin:
B08NHYT3D4

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)

Kristina Cho
4.50/5 (832 ratings)
Read Download
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them!

Kristina teaches you to whip up these delicacies like a pro, including how to


Knead dough without a stand mixer
Avoid collapsed steamed buns
Infuse creams and custards with aromatic tea flavors
Mix the most workable dumpling dough
Pleat dumplings like an Asian grandma
This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
eng
ISBN10:
0785238999
ISBN13:
9780785238997
kindle Asin:
B08NHYT3D4

More Books

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

Kat Lieu

What's for Dessert: Simple Recipes for Dessert People

Claire Saffitz

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Dessert Person: Recipes and Guidance for Baking with Confidence

Claire Saffitz

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

Bill Leung

Snoop Presents Goon with the Spoon: A Cookbook

Snoop Dogg

Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

Alyse Whitney

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

Andrew Rea

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard

Bouchon Bakery (The Thomas Keller Library)

Thomas Keller

Korean American: Food that Tastes Like Home

Eric Kim