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Unsliced: How to Stay Whole in the Pizzeria Industry

Mike Bausch

4.47/5 (14 ratings)

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If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.

Running a pizzeria is hard. But it doesn't have to be as hard as you think.

Unsliced is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.

It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.

Format:: Paperback

Pages:: 331 pages

Publication:: 2020

Publisher:: Lioncrest Publishing

Edition:

Language:: eng

ISBN10:: 1544516665

ISBN13:: 9781544516660

kindle Asin:: B08LMQ7NN1

Unsliced: How to Stay Whole in the Pizzeria Industry

Mike Bausch

4.47/5 (14 ratings)

Read Download

If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.

Running a pizzeria is hard. But it doesn't have to be as hard as you think.

Unsliced is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.

It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.

Format:: Paperback

Pages:: 331 pages

Publication:: 2020

Publisher:: Lioncrest Publishing

Edition:

Language:: eng

ISBN10:: 1544516665

ISBN13:: 9781544516660

kindle Asin:: B08LMQ7NN1

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