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Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier
3.00/5 (29 ratings)
Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.
Format:
Audible Audio
Pages:
pages
Publication:
2020
Publisher:
Audible Studios
Edition:
Language:
eng
ISBN10:
ISBN13:
kindle Asin:
B0DT29TWDJ

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier
3.00/5 (29 ratings)
Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.
Format:
Audible Audio
Pages:
pages
Publication:
2020
Publisher:
Audible Studios
Edition:
Language:
eng
ISBN10:
ISBN13:
kindle Asin:
B0DT29TWDJ