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Carpathia: Food from the Heart of Romania

Irina Georgescu

4.29/5 (119 ratings)

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Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west.

Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food.

From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:

ISBN10:: 0711241821

ISBN13:: 9780711241824

kindle Asin:: 0711241821

Carpathia: Food from the Heart of Romania

Irina Georgescu

4.29/5 (119 ratings)

Read Download

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west.

Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food.

From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:

ISBN10:: 0711241821

ISBN13:: 9780711241824

kindle Asin:: 0711241821

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