Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

George Motz

4.37/5 (140 ratings)

Read Now Download Now

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home.

Recipes feature regional burgers from:
California
Connecticut
Florida
Hawaii
Iowa
Kansas
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
New Jersey
New Mexico
New York
North Carolina
Oklahoma
South Carolina
Tennessee
Texas
Utah
Wisconsin

Format:

Pages:: pages

Publication:

Publisher:

Edition:: Illustrated

Language:: eng

ISBN10:: 1617691828

ISBN13:: 9781617691829

kindle Asin:: B01BML64V4

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

George Motz

4.37/5 (140 ratings)

Read Download

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home.

Recipes feature regional burgers from:
California
Connecticut
Florida
Hawaii
Iowa
Kansas
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
New Jersey
New Mexico
New York
North Carolina
Oklahoma
South Carolina
Tennessee
Texas
Utah
Wisconsin

Format:

Pages:: pages

Publication:

Publisher:

Edition:: Illustrated

Language:: eng

ISBN10:: 1617691828

ISBN13:: 9781617691829

kindle Asin:: B01BML64V4

More Books

Hits, Flops, and Other Illusions: My Fortysomething Years in Hollywood

Ed Zwick

The Wok: Recipes and Techniques

J. Kenji López-Alt

Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand

Andy Ricker

Train Dreams

Denis Johnson

The Life and Afterlife of Harry Houdini

Joe Posnanski

The Simple Path to Wealth: Your Road Map to Financial Independence and a Rich, Free Life

JL Collins

Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn

The Long Goodbye (Philip Marlowe, #6)

Raymond Chandler

Dead Beat (The Dresden Files, #7)

Jim Butcher

Night Film

Marisha Pessl

Factfulness: Ten Reasons We're Wrong About the World – and Why Things Are Better Than You Think

Hans Rosling

The Baseball 100

Joe Posnanski