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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

4.76/5 (108 ratings)

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The Elements of Baking is the enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.

With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:

ISBN10:: 1399712896

ISBN13:: 9781399712897

kindle Asin:: B0CYT2J1SG

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

4.76/5 (108 ratings)

Read Download

The Elements of Baking is the enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.

With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:

ISBN10:: 1399712896

ISBN13:: 9781399712897

kindle Asin:: B0CYT2J1SG

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