In a world where legalized cannibalism of farm-raised humans has been touted as the solution to global hunger, Double-Dees Slaughterhouse specializes in the processing of human flesh for consumption. When company CEO, Sarah, proposes earning a little extra money by renting out the girls they will be slaughtering to their customers, head-butcher Mark objects on the basis of humane treatment. To prove her point, Sarah challenges Mark to put her through the same initial preparations for slaughter as an impromptu "quality control" check of the process. To her dismay, Sarah soon discovers that she enjoys the feeling of Mark's hungry eyes on her nude body as he binds, shaves, and washes her. The sexual tension between them sizzles as Sarah finds herself craving to be devoured, in more ways than one, while Mark ponders just how far he can go with his gorgeous boss without getting fired.
This sizzling, Dolcett inspired tale of romantic discovery blossoming in the cruelest of places is about 17,000 words long.
In a world where legalized cannibalism of farm-raised humans has been touted as the solution to global hunger, Double-Dees Slaughterhouse specializes in the processing of human flesh for consumption. When company CEO, Sarah, proposes earning a little extra money by renting out the girls they will be slaughtering to their customers, head-butcher Mark objects on the basis of humane treatment. To prove her point, Sarah challenges Mark to put her through the same initial preparations for slaughter as an impromptu "quality control" check of the process. To her dismay, Sarah soon discovers that she enjoys the feeling of Mark's hungry eyes on her nude body as he binds, shaves, and washes her. The sexual tension between them sizzles as Sarah finds herself craving to be devoured, in more ways than one, while Mark ponders just how far he can go with his gorgeous boss without getting fired.
This sizzling, Dolcett inspired tale of romantic discovery blossoming in the cruelest of places is about 17,000 words long.