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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara
4.10/5 (247 ratings)
Read Now Download Now
Bishara's cooking combines Middle Eastern techniques with Mediterranean flavors. But she takes cues from other cuisines, too. An eggplant napoleon is an ode to its principal ingredient, as well as an inspired marriage of textures: layers of feathery fried eggplant rest daintily between smears of baba ghanoush. Musakhan―flatbread topped with sumac-spiced chicken, slow-cooked onions, and almond slivers piled high, and sliced like a pizza―is a near-perfect harmony of sweetness and pungency.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
eng
ISBN10:
1906868840
ISBN13:
9781906868840
kindle Asin:
1906868840

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara
4.10/5 (247 ratings)
Read Download
Bishara's cooking combines Middle Eastern techniques with Mediterranean flavors. But she takes cues from other cuisines, too. An eggplant napoleon is an ode to its principal ingredient, as well as an inspired marriage of textures: layers of feathery fried eggplant rest daintily between smears of baba ghanoush. Musakhan―flatbread topped with sumac-spiced chicken, slow-cooked onions, and almond slivers piled high, and sliced like a pizza―is a near-perfect harmony of sweetness and pungency.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
eng
ISBN10:
1906868840
ISBN13:
9781906868840
kindle Asin:
1906868840

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