Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman

4.10/5 (7469 ratings)

Read Now Download Now

Format:

Pages:: 305 pages

Publication:

Publisher:

Edition:: First Owl Books Edition

Language:: en-US

ISBN10:: 0805061738

ISBN13:: 9780805061734

kindle Asin:: B005LVP0O4

The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman

4.10/5 (7469 ratings)

Read Download

Format:

Pages:: 305 pages

Publication:

Publisher:

Edition:: First Owl Books Edition

Language:: en-US

ISBN10:: 0805061738

ISBN13:: 9780805061734

kindle Asin:: B005LVP0O4

More Books

32 Yolks: From My Mother's Table to Working the Line

Eric Ripert

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz

The Apprentice: My Life in the Kitchen

Jacques Pépin

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Marco Pierre White

The French Laundry Cookbook

Thomas Keller

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

Sous Chef: 24 Hours on the Line

Michael Gibney

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Andrew Friedman

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Your Table Is Ready: Tales of a New York City Maître D'

Michael Cecchi-Azzolina

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

Ad Hoc at Home (The Thomas Keller Library)